Learn the essentials of safely preserving fresh foods at home—from canning to freezing—with Extension Horticulture Educator Jillian Patrie.
Join us at the Barnesville Public Library for an informative session on Food Preservation Basics with Jillian Patrie, Extension Horticulture Educator from the University of Minnesota. Whether you're new to canning or looking to brush up on freezing, drying, or pickling techniques, this class will guide you through safe, science-based methods to extend the life of your favorite produce. You’ll leave with practical knowledge and confidence to preserve fresh flavors from your garden, farmers market, or CSA all year long.
This event is free & open to the public. Great for gardeners, cooks, and food-lovers of all levels!
AGE GROUP: | Young Adults | Seniors | Adults |
EVENT TYPE: | Informational Events | Arts, Crafts and Hobbies |
The Barnesville Public Library is located right next to the City Hall. The Barnesville Library has a meeting room that can be used for small meetings or events.